Weeknight Cooking with AbyAMC: Layered Pasta with Eggplant & Tomatoes

School is back in session. And with it, comes the return of packed schedules, after-school activities, and the never-ending question: What’s for dinner? It’s in those moments that the right tools make all the difference. Instead of scrambling, you can rely on smart cookware that’s built to help you move faster, cook smarter, and create family-friendly meals you’ll actually look forward to.

Wellness-Focused Cooking Technology

The details matter on busy nights. That’s where AbyAMC comes in—smart kitchen technology built for healthy cooking with features like Thermobloc handles that stay cool to the touch, a Visiotherm indicator that lets you see your progress without lifting the lid, and Audiotherm technology that tells you when it’s time to take the next step. Thanks to smart, stainless-steel cookware and connected cooking tools like Cook&Go, dinner is ready in about half the time, and weeknights can feel like less of a juggling act.

Family-Friendly Cookware

Whether you’re new to the kitchen or a self-proclaimed chef, AbyAMC was designed to eliminate stress. This isn’t just another pot or pan. It’s a modular cooking system designed to do more with less. Stackable, multifunctional, and expandable, it adapts as your cooking needs change. Plus, it’s dishwasher safe, ovenproof, and induction compatible, so cleanup and transitions are effortless. Instead of juggling multiple pans, you can focus on one pot, and get back to your family, faster.

Tonight’s Dinner Made with Smart Cookware

The recipe that shows it all in action? A hearty, layered pasta with eggplant and tomatoes. It’s comfort food made smarter, using connected cooking tools to cut cooking time nearly in half while keeping every bite of flavor. You’ll wonder how you managed busy nights without it.

This layered pasta is proof that healthy cooking with AbyAMC doesn’t mean complicated cooking. Using our modular cooking system, you can steam the eggplant while the sauce simmers in the same cooking zone, then layer everything together for a hearty, satisfying dish that tastes like it took hours (and we promise, it doesn’t).

It’s a healthy, family-friendly recipe through and through—with familiar flavors, healthy cooking techniques like minimal-water usage that preserve nutrients, and a streamlined cooking process that gets everyone fed without stress.

---

 

Recipe: Layered Pasta with Eggplant & Tomatoes

This one-pot pasta bake is hearty enough for a weekend, yet efficient enough for a school night. With AbyAMC, layers of eggplant, tomato, pasta, and cheese come together seamlessly, with less time and fewer dishes.

You’ll need: AbyAMC Rondeau Pan
Serves: 4

Ingredients

• 1 eggplant, thinly sliced
• Salt, pepper
• 2 ½ cups canned tomato sauce
• 2 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp ground hot paprika powder
• 10 oz penne rigate
• 1 ¼ cups vegetable broth
• 1 ¼ cups shredded cheese

Instructions

1. Preheat oven to 420°F (Broil).
2. Layer half the tomato slices in the rondeau pan, followed by half the eggplant. Season with salt and pepper.
3. Mix tomato sauce, garlic, oregano, paprika, salt, and pepper. Pour half over the eggplant.
4. Add pasta and broth.
5. Top with remaining tomato, eggplant, and sauce. Finish with cheese.
6. Cook on stovetop: heat until the Visiotherm indicator reaches the vegetable zone, then reduce to low. Cook 12 minutes.
7. Transfer to oven uncovered. Broil for 10 minutes until golden.
8. Rest 5 minutes before serving.
   
   

The Future of Food: Less Time Cooking, More Time Living

With AbyAMC, weeknight dinners transform from stressful to seamless. Modular. Sustainable. Precise. That’s not just the cookware—that’s the experience of cooking smarter every day.