Pan & Grill

Frying pans and grill pans engineered for high-heat searing — Visiotherm-guided, no guesswork.

Frying pans & grill pans for high-heat searing, without guesswork

This collection is built for the moments when you want a strong sear — sautéed vegetables, chicken, fish, steaks, or grilled-style vegetables indoors. The difference between a "fine" result and a great one usually comes down to temperature control and heat retention.

Frying vs Grilling

  • Frying Pan:  best for everyday sautéing, browning, pan sauces, and quick proteins
  • Grill Pan: ideal when you want grill marks and concentrated flavor — great for vegetables, poultry, and lean cuts

If you're aiming to cook with less added fat, the trick is technique: preheat properly, let food release naturally, and use the right heat level for the ingredient. For extra confidence, pair your pan with A by AMC smart guidance so you can hit the right temperature window more consistently.

For cleanup and long-term shine, stainless steel performs best when you follow a few simple care habits, especially after searing. To go deeper on the techniques behind low-fat results, explore our cooking methods.

Cleaning & CareCooking MethodsSmart Devices & Accessories

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2 products

Frying Pan – Stainless Steel Non-Toxic Pan - AbyAMC
Frying Pan with Lid

11" diameter, 3.1 qt. capacity.

Sale price$365.00
Grill Pan – Indoor Grilling Made Easy - AbyAMC
Grill Pan with Lid

12.6" diameter, 2.3 qt. capacity.

Sale price$445.00
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Frequently asked questions

Everything you need to know about this collection — sizing, compatibility, technique, and care.

How do I get restaurant-style grill marks indoors?

Three steps: (1) preheat the dry Grill Pan until the Visiotherm reaches the high-heat zone (or wait for the Audiotherm signal); (2) press the food firmly onto the ridges and don't move it for 90 seconds; (3) rotate 90° once for cross-hatch marks. The high-conductivity stainless steel and tall ridges are what produce the deep, dry sear.

Will the Grill Pan smoke up my kitchen?

Less than you'd expect, because A by AMC's no-fat technique doesn't rely on smoking oil. The Visiotherm prevents you from overheating, and food searing in its own juices produces vapour, not the heavy smoke you get from oil-based grilling. A range hood is still recommended.

What's the difference between the Frying Pan and the Grill Pan?

The Frying Pan has a flat surface — designed for full-contact searing, sautéing and frying (steaks, vegetables, eggs, pancakes). The Grill Pan has raised ridges — designed for high-heat grilling with grill marks and to lift food above its rendered fat. Most kitchens benefit from owning both.

Is the Oval Pan worth it for entertaining?

If you regularly cook whole fish, large roasts, long sausages, or want a single-pan home for centrepiece dishes, yes — the oval geometry handles cuts that don't fit a round pot. Pair with the Oval EasyQuick lid to add steaming, and the Convio bundle prices it as a system.

Are the pans induction- and oven-safe?

All A by AMC pans work on every stovetop (gas, electric, ceramic, induction) and are fully ovenproof up to 900°F. Start a sear stovetop, finish in the oven without changing pans.